Homemade Pimento Cheese Recipe | Yummly

Homemade Pimento Cheese

SOUTHERN FOOD AND FUN(1)
Dawn Jones: "Wonderful!!! Didn't have sharp cheddar used mild…" Read More
11Ingredients
20Minutes
220Calories
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Ingredients

US|METRIC
  • 16 ounces extra sharp cheddar cheese
  • cracker
  • 4 ounces diced pimentos (drained)
  • 3/4 cup mayonnaise (— Duke’s – amount depends on how creamy you like it)
  • 1 teaspoon ground cayenne pepper (— my default is 1 teaspoon, but that’s a little spicy for some people)
  • 1/2 teaspoon freshly ground black pepper
  • 16 ounces extra sharp cheddar cheese (I prefer Cracker Barrel and usually use one white and one yellow)
  • 4 ounces diced pimentos (drained)
  • 3/4 cup mayonnaise (Duke's - amount depends on how creamy you like it)
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
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    NutritionView More

    220Calories
    Sodium15% DV350mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium350mg15%
    Potassium55mg2%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dawn Jones 6 months ago
    Wonderful!!! Didn't have sharp cheddar used mild and it was still deciduous!

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