Homemade Pico de Gallo

NOURISH AND FETE (11)
Vlad Ichim: "Turned out great! Will do again" Read More
6Ingredients
15Minutes
60Calories

Ingredients

US|METRIC
  • 4 medium tomatoes (Romas work well year-round, chopped and seeds removed)
  • 1 small onion (finely chopped, red, yellow, or white are all fine)
  • 1/2 jalapeno chilies (seeds and membrane removed, finely chopped)
  • 1/3 cup cilantro leaves (chopped)
  • 1 lime
  • 1/2 teaspoon kosher salt
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    NutritionView More

    60Calories
    Sodium25% DV610mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories60Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Vlad Ichim a month ago
    Turned out great! Will do again
    Bee 2 months ago
    Did not like it. Don’t make it with lime juice use vinegar.
    Katia Yakubova 3 months ago
    Delicious. Amazing. Incredible.
    Bonnie W. 3 months ago
    very easy to make, tasted great.
    Donlon 6 months ago
    yummy! would make again. I left the seeds in the chili pepper and it was fine
    Katrina Cheli 7 months ago
    came out amazing! yummy
    Sharon 8 months ago
    Turned out great! Will make this a regular!
    Christle G. 8 months ago
    The general recipe gave me exactly what I wanted. The taste was very authentic but I required a little extra so I improvised by adding garlic and a little pepper.
    Ethan Collmann 9 months ago
    loved it ! instead of using only half a jalapeno , i used a full one for that extra bit of a kick !
    Ovida N. 10 months ago
    Great, even with the lemon juice!
    Parimala Koushik a year ago
    A pinch of cumin powder would and more flavor to it

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