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Rebecca Braden: "Great simple recipe especially with tacos 🌮" Read More
6Ingredients
15Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 medium tomatoes (Romas work well year-round, chopped and seeds removed)
- 1 small onion (finely chopped, red, yellow, or white are all fine)
- 1/2 jalapeno chilies (seeds and membrane removed, finely chopped)
- 1/3 cup cilantro leaves (chopped)
- 1 lime
- 1/2 tsp. kosher salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat |
Trans Fat |
Cholesterol |
Sodium610mg25% |
Potassium660mg19% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A45% |
Vitamin C80% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(28)
Ingrid De La Flor 2 years ago
This is a simple and easy recipe to follow and the result is fresh and delicious!
Megha Singh 4 years ago
Turned out yum, I’d put chopped pickled jalapeños instead of the chilli and it really turned out fantastic!
Christle Glosson 5 years ago
The general recipe gave me exactly what I wanted. The taste was very authentic but I required a little extra so I improvised by adding garlic and a little pepper.
Ethan Collmann 5 years ago
loved it ! instead of using only half a jalapeno , i used a full one for that extra bit of a kick !