Homemade Pico De Gallo Recipe | Yummly

Homemade Pico de Gallo

Irene Oliver: "delicious and easy....will make again" Read More
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  • 4 medium tomatoes (Romas work well year-round, chopped and seeds removed)
  • 1 small onion (finely chopped, red, yellow, or white are all fine)
  • 1/2 jalapeno chilies (seeds and membrane removed, finely chopped)
  • 1/3 cup cilantro leaves (chopped)
  • 1 lime
  • 1/2 teaspoon kosher salt
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    NutritionView More

    Sodium25% DV610mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber16% DV4g
    Calories60Calories from Fat
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Calories from Fat
    Total Carbohydrate16g5%
    Dietary Fiber4g16%
    Vitamin A45%
    Vitamin C80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Irene Oliver 4 days ago
    delicious and easy....will make again
    Salma a month ago
    Great recipe! Perfect ratios. Will make again
    Amazing! I will NEVER buy Pico again! Homemade from now on!
    Shelby Rogers 2 months ago
    Love it!!!! Have already made it twice and it was wonderful!
    Joi McClary 4 months ago
    Perfect and easy to make!
    Emily 5 months ago
    Tasted just like restaurant. Will keep this as a must have recipe
    lory c. 5 months ago
    Really pretty and flavorful, added a whole jalapeño and less cilantro. The flavor explodes in your mouth!!!
    Austin Grutze 7 months ago
    Amazing. Pico is always pretty easy, and I also added garlic because duh.
    Very tasty would make it again
    Antonio Huerta 8 months ago
    pallete refreshing, so good
    Vlad Ichim 10 months ago
    Turned out great! Will do again
    Bee a year ago
    Did not like it. Don’t make it with lime juice use vinegar.
    Katia Yakubova a year ago
    Delicious. Amazing. Incredible.
    Bonnie W. a year ago
    very easy to make, tasted great.
    Donlon a year ago
    yummy! would make again. I left the seeds in the chili pepper and it was fine
    Katrina Cheli a year ago
    came out amazing! yummy
    Sharon a year ago
    Turned out great! Will make this a regular!
    Christle G. a year ago
    The general recipe gave me exactly what I wanted. The taste was very authentic but I required a little extra so I improvised by adding garlic and a little pepper.
    Ethan Collmann 2 years ago
    loved it ! instead of using only half a jalapeno , i used a full one for that extra bit of a kick !
    Ovida Nulle 2 years ago
    Great, even with the lemon juice!
    Parimala Koushik 2 years ago
    A pinch of cumin powder would and more flavor to it