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Linda Ruggless: "Everyone is asking for more The 2nd batch I just…" Read More
8Ingredients
10Minutes
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Ingredients
US|METRIC
96 SERVINGS
- 96 quail eggs (washed clean)
- 4 cups distilled white vinegar
- 1 cup water
- 8 tsp. salt
- 1 Tbsp. ground cayenne pepper
- 2 heads garlic (peeled)
- 1/2 Tbsp. peppercorns
- 4 bay leaves
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium0mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Ruggless 7 years ago
Everyone is asking for more The 2nd batch I just washed the eggs in water prior to boiling and then let them sit in vinegar water after the cold water bath