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Ingredients
US|METRIC
4 SERVINGS
- 10 chipotle peppers (dried)
- 2 cups chopped tomatoes
- 2 cups chili peppers (mixed, chopped – jalapeno peppers are great here, as are serranos, or go with a variety)
- 1 small onion (chopped)
- 5 garlic cloves (chopped)
- 3 Tbsp. cilantro
- 1 Tbsp. cayenne powder
- 1 tsp. ground cumin
- 1/2 cup water
- salt
- pepper
- 2/3 cup cider vinegar
- 1 small lime
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium610mg17% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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