Homemade Pesto Sauce Recipe | Yummly

Homemade Pesto Sauce

RUCHISKITCHEN(3)
Adele E.: "Yum and so easy. Used up the rest of my summer ba…" Read More
8Ingredients
15Minutes
540Calories

Ingredients

US|METRIC
  • 3 cups fresh basil leaves (with few soft stems)
  • 3/4 cup olive oil
  • 1/2 cup pinenuts (Chilgoza)
  • 2/3 cup shredded Parmesan cheese
  • 3 cloves garlic
  • 1/2 teaspoon black peppercorns (Freshly grounded)
  • 1 teaspoon lemon juice
  • salt (to taste)
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    NutritionView More

    540Calories
    Sodium18% DV420mg
    Fat86% DV56g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories540Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol10mg3%
    Sodium420mg18%
    Potassium220mg6%
    Protein9g18%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Adele E. 5 months ago
    Yum and so easy. Used up the rest of my summer basil from my garden
    Schiffler 5 months ago
    Really great! Just watch out for your garlic. My cloves were really big so I only used 2 and it was enough.
    Nakia Nicole 2 years ago
    Very good! I didn’t have a food processor so I just cut the basil into small pieces and grinded it together.

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