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Description
Peach ice cream is one of my favorite summer treats. Just mix and freeze, no ice cream maker necessary! http://julieblanner.com/homemade-peach…e-cream-recipe/
Ingredients
US|METRIC
4 SERVINGS
- 5 peaches
- 3/4 cup sugar
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 3 cups half and half
- 1 cup heavy cream
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Directions
- Remove skin, pit peaches puree in food processor.
- Blend sugar, evaporated milk, sweetened condensed milk, half and half and heavy cream. Add peach puree.
- hill mixture in the freezer for about 15 minutes and add to chilled ice cream bowl attachment . Churn 25 minutes OR freeze until firm in the freezer, about 6 hours.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat34g170% |
Trans Fat |
Cholesterol195mg65% |
Sodium200mg8% |
Potassium930mg27% |
Protein15g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars53g |
Vitamin A50% |
Vitamin C30% |
Calcium50% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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