Directions

1. Add the flour, semolina, salt and oil into a KitchenAid® 7-Cup Food Processor and pulse 4 times or until the oil is incorporated into the flour. Add the 1/4 cup of warm water gradually and pulse a few times until a crumbly, moist but not sticky dough is formed.
2. Scoop the dough out of the food processor onto a working surface. Sprinkle additional warm water, if needed, and continue kneading for a minute or two.
3. The surface of the dough won’t be smooth due to the warm water that was added and the short kneading time. Cover the ball of dough with a clean kitchen towel and let it rest for 20-30 minutes. If you forget it for a tad longer it’s ok.