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6Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 12 cups tomato sauce (fresh, puree - see here for making your own)
- 6 Roma tomatoes (large, peeled and diced)
- 1 large onion (diced)
- 12 tsp. oregano (divided)
- 12 tsp. minced garlic (divided)
- 6 Tbsp. lemon juice (divided)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium530mg22% |
| Potassium470mg13% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Natalie Jones 4 years ago
turned out good but I had to improvise some of the recipe and it had too much lemon juice for the recipe.