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Tiffany Shelly: "There was way too many veggies and not enough liq…" Read More
18Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli florets
- 2 cups chicken broth
- 1/2 cup sharp cheddar cheese (plus extra for topping [freshly grated])
- 1 cup Gouda cheese (regular, [freshly grated])
- 1 cup carrots (fresh)
- 2 white onion (small)
- 2 cloves garlic
- 1 cup half and half
- 3 Tbsp. all purpose flour
- 3 Tbsp. butter
- 1 bay leaf
- 1/4 tsp. garlic powder
- 1/8 tsp. ground nutmeg
- 1/8 tsp. dried basil
- 1/8 tsp. cayenne pepper
- 1/8 tsp. salt
- 1 dash ground black pepper (to taste)
- peas (adapted from, & crayons)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tiffany Shelly 5 years ago
There was way too many veggies and not enough liquid, so I ended up doubling everything except the veggies and it turned out perfectly.