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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. oil
- 1.75 oz. chopped garlic (about 1 head)
- 4 oz. shallot (chopped, about 1 cup)
- 4.9 oz. palm sugar (roughly chopped)
- 1/2 cup fish sauce
- 1 cup tamarind paste (see note)
- chili flakes (unchecked▢, to taste, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1400mg58% |
| Potassium160mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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