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Ingredients
US|METRIC
4 SERVINGS
- 1 slice beef (cut for Braciole)
- 1 wedge pecorino cheese
- chopped garlic
- chopped parsley
- pepper flakes
- crushed tomatoes (purred)
- small onion (chopped)
- carrots (chopped)
- red wine
- bay leaves
- extra-virgin olive oil
- salt
- grated pecorino cheese
- orecchiette (homemade, preferably)
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