Homemade One Pot Pasta Alfredo with Snap Peas

RURAL EATING(1)
6Ingredients
17Minutes
910Calories

Ingredients

US|METRIC
  • 2 cups snap peas (stemmed and cut in half if large)
  • 12 ounces pasta (shaped, or gluten-free pasta)
  • 1/2 teaspoon sea salt
  • 1 1/2 cups condensed milk (or half and half)
  • 1 clove garlic (minced)
  • 2 cups grated Parmesan (4 ounces, plus additional for serving or asiago)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    910Calories
    Sodium50% DV1210mg
    Fat42% DV27g
    Protein78% DV40g
    Carbs44% DV131g
    Fiber16% DV4g
    Calories910Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium1210mg50%
    Potassium740mg21%
    Protein40g78%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber4g16%
    Sugars66g132%
    Vitamin A20%
    Vitamin C40%
    Calcium90%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Collins 2 years ago
    I'm not sure if it was using condensed milk instead of half and half but this was too sweet for Alfredo.

    PlanShop