Homemade One-Pot Macaroni & Cheese Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Homemade One-Pot Macaroni & Cheese

FIVE HEART HOME(7)
Conley Lodyga: "My family loves this. I toss in a hand full of fr…" Read More
8Ingredients
25Minutes
310Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
5 SERVINGS
  • 1 1/2 cups whole milk
  • 1 3/4 cups water
  • 8 ounces elbow macaroni (small)
  • 1/2 teaspoon salt
  • freshly ground black pepper (to taste)
  • 4 ounces extra sharp cheddar (grated, about 1 cup, packed)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon mustard powder (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat17% DV11g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories310Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium420mg18%
    Potassium230mg7%
    Protein14g27%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C0%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(7)

    Conley Lodyga 2 years ago
    My family loves this. I toss in a hand full of frozen peas and use both the mustard and garlic powder. Delicious!
    Jennifer 2 years ago
    Maybe Walmart brand pasta was the problem? Tasted very starchy
    Jacoby 3 years ago
    Added Chicken and Franks Red Hot Sauce and was delicious!
    Rhonda Currie 3 years ago
    It was easy to make, I used the corkscrew pasta and 2% milk and it turned out fine. I used the garlic powder and mustard powder and it added a nice flavour. This crowd found it too rich, maybe next time I will try with skim milk.
    Bekah 3 years ago
    Delicious! I put it in the oven at 375 for 10 min with a bit of breadcrumbs and it gave it some crunch. I left it out to cool and my roommates got a hold of it.... There was none left when I went to put it away! Will definitely make again!
    Georgette B 3 years ago
    Wow, I've never heard of making mac and cheese this way. It was easy to make and very tasty
    Jenny 4 years ago
    Loved it my kids are so happy right now thank you guys for this awesome app and recipe my kids are more engage in helping with cooking

    PlanShop