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Trisha Escamilla: "Easy and flavorful with the mustard powder" Read More
8Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups whole milk
- 1 3/4 cups water
- 8 oz. elbow macaroni (small)
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
- 4 oz. extra sharp cheddar (grated, about 1 cup, packed)
- 1/2 tsp. garlic powder (optional)
- 1/2 tsp. mustard powder (optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium230mg7% |
Protein14g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars5g |
Vitamin A8% |
Vitamin C0% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Conley Lodyga 5 years ago
My family loves this. I toss in a hand full of frozen peas and use both the mustard and garlic powder. Delicious!
Rhonda Currie 6 years ago
It was easy to make, I used the corkscrew pasta and 2% milk and it turned out fine. I used the garlic powder and mustard powder and it added a nice flavour. This crowd found it too rich, maybe next time I will try with skim milk.
Bekah 7 years ago
Delicious! I put it in the oven at 375 for 10 min with a bit of breadcrumbs and it gave it some crunch. I left it out to cool and my roommates got a hold of it.... There was none left when I went to put it away! Will definitely make again!
Georgette B 7 years ago
Wow, I've never heard of making mac and cheese this way. It was easy to make and very tasty
Jenny 7 years ago
Loved it my kids are so happy right now thank you guys for this awesome app and recipe my kids are more engage in helping with cooking