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Homemade Olive Oil Mayonnaise
CINDALOUSKITCHENBLUES.BLOGSPOT.COM11Ingredients
25Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs (~3/4 c. free range whole, or equivalent egg substitute, tofu)
- 2 cups extra virgin olive oil
- 1 tsp. mustard powder
- 1 tsp. sea salt
- garlic powder (to taste)
- 3 Tbsp. lemon juice
- tarragon
- rosemary
- parsley
- curry
- cayenne pepper
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Directions
- Combine everything except the olive oil in the Vitamix. Blend until smooth on medium speed (about 1 minute). Carefully and slowly pour the olive oil into the running blender, a little at a time. Blend for an additional 30 seconds to mix the flavors. Serve or refrigerate. This is great with Salmon Salad, tuna salad, chicken salad, turkey salad, veggie salad.... any salad really! It also could be a "gourmet" condiment if you use herbs and spices.
NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1080Calories from Fat1040 |
% DAILY VALUE |
Total Fat115g177% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol265mg88% |
Sodium690mg29% |
Potassium250mg7% |
Protein9g |
Calories from Fat1040 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A35% |
Vitamin C20% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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