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Ingredients
US|METRIC
2 SERVINGS
- 2 cups hazelnuts
- 1/2 cup almond milk (should be at room temp*)
- 2/3 cup coconut sugar (*works best if finely ground. Adjust to taste.)
- 1/3 cup cacao powder
- 1 vanilla essence (tspn)
- sea salt (Sprinkle)
- 2 coconut oil (Tbspn, melted)
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