Homemade New England Clam Chowder Soup Recipe | Yummly

Homemade New England Clam Chowder Soup

BEST FILIPINO COOKING
22Ingredients
40Minutes

Ingredients

US|METRIC
  • 6 slices bacon (diced)
  • 1 cup onions (diced)
  • 1 cup leeks (sliced)
  • 1 cup celery (sliced)
  • 4 tablespoons all purpose flour
  • 1 cup red potatoes (peeled and diced)
  • 3 cups chicken broth
  • 1 cup clam juice (can buy this bottled at the canned fish section)
  • 1 1/2 tablespoons salt
  • 1 1/2 teaspoons pepper (ground blak)
  • 1/2 tablespoon dried thyme
  • 4 bay leaves
  • 2 teaspoons Tabasco Sauce
  • 3 cans clam (diced or 2 cups fresh live clams)
  • 4 cups half and half
  • 2 green onions (sliced thinly)
  • oyster crackers
  • 12 ounces oyster crackers (bag of)
  • 1 envelope ranch dressing mix (Hidden Valley)
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon dill weed
  • 3/4 cup salad oil
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