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April Forsythe: "Used the instant pot for my second proofing also…" Read More
25Ingredients
110Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all-purpose flour
- 3/4 cup milk (warm, [100*F – 110* F])
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar
- 2 Tbsp. plain yogurt (room temperature)
- 1/2 tsp. salt
- 2 Tbsp. unsalted butter (softened)
- 1 Tbsp. vegetable oil (to grease the pot)
- 2 Tbsp. butter (unsalted)
- 1 tsp. nigella seeds (kalonji)
- 1 Tbsp. fresh garlic (chopped, For Garlic Naan)
- 1 handful fresh cilantro (chopped)
- 2 1/2 cups all-purpose flour
- 3/4 cup milk (warm, [100*F – 110* F])
- 1 Tbsp. active dry yeast
- 1 Tbsp. sugar
- 2 Tbsp. plain yogurt (room temperature)
- 1/2 tsp. salt
- 2 Tbsp. unsalted butter (softened)
- 2 Tbsp. milk (lukewarm, optional)
- 1 Tbsp. vegetable oil (to grease the pot)
- 2 Tbsp. butter (unsalted)
- 1 tsp. nigella seeds (kalonji)
- 1 Tbsp. fresh garlic (chopped)
- 1 handful fresh cilantro (chopped)
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Directions
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium760mg32% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
April Forsythe 2 years ago
Used the instant pot for my second proofing also, 2 layers of 3 balls. The other two near the oven light. Should’ve worked 1 - 1 1/2 tablespoons more of flour after seeing from the first rise the dough was yet sticky. It’s been a while since I’ve worked with yeast dough — maybe five years.
They started to look more like naan by the third one out of the cast iron pan. Brushing water on was more sucessful/faster than dipping the fingers.
A few near the end had the garlic and butter.
I’d consider this easy my second time around.