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Homemade Mung Bean Paste Filling (Sweet Version and Savory Version )
WHAT TO COOK TODAY10Ingredients
40Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams mung beans (split yellow, will yield close to 300 gr cooked mung beans)
- 300 mL water
- 100 grams sugar
- 50 grams oil
- 30 grams all purpose flour
- 75 grams sugar
- 1/4 tsp. salt
- 30 grams fried shallots
- 50 grams oil
- 30 grams all purpose flour
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium35mg1% |
Protein2g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber<1g3% |
Sugars44g |
Vitamin A0% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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