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Homemade Moroccan Spiced Lamb Sausages
COOKINGWITHRONCO.WORDPRESS.COM16Ingredients
105Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb shoulder (ground)
- 6 pieces bacon (chopped finely)
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1 Tbsp. fennel seeds
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground allspice
- 1/2 tsp. ground ginger
- 1/2 tsp. nutmeg
- 1/8 cayenne pepper (a teaspoon)
- 2 Tbsp. dried parsley
- 4 garlic cloves (pressed)
- 1/4 cup harissa sauce (Moroccan red pepper sauce found at specialty grocers)
- salt
- pepper
- 3 sausage casings
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium710mg30% |
| Potassium890mg25% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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