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Ingredients
US|METRIC
2 SERVINGS
- oil (for frying, also optional)
- 2 tsp. vegetable oil
- 1 tsp. fresh ginger (grated)
- 1 clove garlic (crushed)
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup brown sugar
- 1 tsp. vegetable oil
- 1 lb. flank steak (sliced into strips against the grain)
- 1/4 cup cornstarch
- 1 red pepper (sliced into strips)
- 1 serrano pepper (thinly sliced, optional)
- 1 green onions (very large bunch, sliced into 2 inch strips)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium3740mg156% |
| Potassium1120mg32% |
| Protein52g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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