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Ingredients
US|METRIC
8 SERVINGS
- 1 cup water
- 3 oz. fresh ginger (sliced thin * see note 2)
- 1/4 cup sugar (* see note 1)
- 1/4 cup chopped fresh mint
- 1/2 shell (lemon, use the juice in the lemon juice.)
- 1 cup ginger syrup (Mint, recipe above)
- 1 ginger syrup (recipe Mint, * recipe above)
- 4 cups water
- 1 cup fresh lemon juice (strained of pulp and pits)
- 2 cups ice
- 8 slices lemon (thin slices garnish, optional)
- 8 sprigs fresh mint (garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium110mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber<1g3% |
| Sugars19g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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