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Ingredients
US|METRIC
6 SERVINGS
- 5 garlic cloves
- 1 1/2 cups fresh basil
- 1/2 tsp. sea salt
- 1/2 cup olive oil
- 2 cups low sodium chicken broth
- 6 cups water
- 6 new potatoes (peeled and roughly chopped)
- 4 carrots (peeled and chopped)
- 1/2 tsp. fresh thyme
- 1 zucchini (large, roughly peeled and diced fresh)
- 1 diced yellow onion (medium, peeled and)
- 1 cup butter beans
- 1/4 cup spaghetti (or as preferred, or a gluten-free alternative such as rice noodles)
- 1/2 lb. green beans (cleaned and trimmed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium1650mg47% |
Protein14g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate62g21% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A150% |
Vitamin C90% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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