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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 tsp. chili powder
- 1/2 tsp. cumin
- 1/2 tsp. pepper
- 1/4 tsp. chili flakes (or to taste)
- 1/4 tsp. paprika
- 1 medium onion (sliced)
- 1 bell pepper (medium, sliced)
- 2 Tbsp. olive oil
- 3 1/2 tsp. fajita seasoning (homemade)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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