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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 Tbsp. hot smoked paprika
- 1 Tbsp. smoked paprika (sweet, or other ground chile, such as ancho chile, pasilla chile, guajillo chile, or New Mexico chile)
- 2 tsp. dried oregano (crumbled)
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 2 Tbsp. red wine (or dry white, or apple cider)
- 4 garlic cloves (peeled and minced)
- 1 lb. Italian pork sausage (mild, or very fatty ground pork, or grind your own using 2/3 pork shoulder and 1/3 pork fatback)
- 1 tsp. fine sea salt (or to taste)
- 1 tsp. freshly ground black pepper
- vegetable oil (for sautéing)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat15g75% |
Trans Fat0g |
Cholesterol100mg33% |
Sodium1620mg68% |
Potassium460mg13% |
Protein19g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A40% |
Vitamin C10% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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