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Homemade Merguez with Herby Yogurt
SMITTEN KITCHEN15Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup plain yogurt
- fresh herbs (A small handful finely chopped leafy, parsley, cilantro, mint, chives, dill or a mix thereof plus a few roughly chopped, to serve)
- 1 tsp. red wine vinegar (or more to taste)
- kosher salt
- olive oil
- red cabbage (A handful shredded, to serve, optional)
- lemon wedges (to serve)
- kosher salt
- 1/2 tsp. cumin seeds (or a heaped 1/2 teaspoon ground)
- 1/2 tsp. coriander seeds (or a heaped 1/2 teaspoon ground)
- 1/2 tsp. fennel seeds (or a heaped 1/2 teaspoon ground)
- 1 tsp. sweet paprika
- 2 garlic cloves (minced)
- 2 Tbsp. harissa paste (I just used a small squeeze or another hot sauce)
- 1 lb. ground lamb (at room temperature)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium480mg20% |
| Potassium430mg12% |
| Protein21g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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