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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cumin seed (whole)
- 2 tsp. coriander seed (whole)
- 2 tsp. fennel seed (whole)
- 2 Tbsp. paprika
- 2 Tbsp. kosher salt
- 1 tsp. cayenne pepper
- 3 lb. lamb shoulder (cut into 3/4-inch cubes and removed of gristle)
- 1 lb. lamb (beef, or pork fat, cut into 3/4-inch cubes)
- 2 Tbsp. minced garlic (freshly, about 6 medium cloves)
- 1/3 cup harissa
- 1/3 cup ice water
- casings (Lamb, soaked in warm water for 30 minutes prior to use)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium4400mg183% |
| Potassium1370mg39% |
| Protein89g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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