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Homemade Mediterranean Olive Bread

FOODNESS GRACIOUS
7Ingredients
4Hours
470Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups bread flour (plus extra for dusting your work surface)
  • 1 yeast (pack Red Star Platinum, 0.25oz)
  • 1 1/2 teaspoons salt
  • 1 1/2 cups warm water
  • 1 3/4 cups olives (mixed, pitted and roughly chopped)
  • 1 tablespoon olive oil (to coat the resting bowl)
  • cornmeal (for dusting)
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    NutritionView More

    470Calories
    Sodium58% DV1400mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs26% DV79g
    Fiber16% DV4g
    Calories470Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium125mg4%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber4g16%
    Sugars0%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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