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Ruth Klenke: "Loved it and will make it again with fresh tomato…" Read More
13Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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120Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium440mg13% |
| Protein7g14% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g12% |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
April Gee 10 months ago
Made this sauce this evening and it’s so yummy! Best sauce ever. I will make again,
Braa 2 years ago
Super yummy meat sauce. I didn’t have sausage, other than that I followed directions. Every body enjoyed. I will make it again for sure. Thank you for the recipe.
Gilliam 3 years ago
Best homemade sauce i have made! I added a little anise seed to mine, I like the licorice taste of fennel and anise! Will definitely make this again! And, it’s so easy!!!!
Heather M. 3 years ago
Delicious! Everyone in the family enjoyed it. I used all 90% beef, no sausage, and it was still very flavorful.
Lizzy 3 years ago
My go to meat sauce recipe!! I add jalapeños in with the onions for a spicy kick! Love it!! It’s so easy and the flavor will speak for itself 😊😊
Leah G. 4 years ago
It was pretty good. Next time I would add less crushed tomatoes and more beef broth and beef flavouring as it was more tomatoey than my normal lasagna. It was still good though - especially if you like sweeter, tomatoey meat sauces for your dishes. A good recipe!
Pam Dawson 4 years ago
This meat sauce recipe was delicious. I didn’t have any fennel, and it was still very good. The whole family loved it!
Kathy Whaling 4 years ago
Excellent and so simple to make. After I browned the meat I threw everything in the slow cooker and it turned out so yummy!
Janet Bilyeu 4 years ago
It was wonderful, tasted like it had been cooking for hours rich in flavor and body