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8Ingredients
45Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Yukon Gold potatoes (medium, 10oz., 300 g.)
- 1 russet potato (large, 10oz., 300 g.)
- 1 tsp. kosher salt
- 6 Tbsp. corn starch
- 2 Tbsp. vegetable oil (for sautéing)
- 2 cups vegetable oil
- hash browns
- 3 slices mozzerella cheese (pre-sliced)
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat11g55% |
| Trans Fat3.5g |
| Cholesterol15mg5% |
| Sodium750mg31% |
| Potassium680mg19% |
| Protein9g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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