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Ingredients
US|METRIC
4 SERVINGS
- 2 egg yolks (medium)
- 1 tsp. Dijon mustard
- 1/4 tsp. fine sea salt
- 175 mL vegetable oil (or sunflower oil)
- 1 tsp. lemon juice
- 1 garlic clove (medium, finely grated)
- 1 Tbsp. lemon juice (additional)
- pinches salt (more salt to lift the lemon flavour)
- 10 grams tarragon leaves (finely chopped)
- 10 grams parsley (finely chopped)
- 1/2 tsp. paprika
- 2 tsp. Sriracha sauce
- 1 tsp. lime juice
- 1 Tbsp. coriander (finely chopped)
- black pepper (generous twists)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium390mg16% |
| Potassium160mg5% |
| Protein3g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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