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Heather M.: "Turned out great--I added 2 tsp white vinegar at…" Read More
6Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 large egg yolks (Because we're using raw eggs, make sure you use pasteurized eggs. This is an all-natural process where eggs are gently heated to eliminate bacteria.)
- 1 tsp. Dijon mustard
- 4 tsp. fresh lemon juice
- 1 cup vegetable oil
- ground black pepper
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat4.5g23% |
Trans Fat1.5g |
Cholesterol105mg35% |
Sodium200mg8% |
Potassium20mg1% |
Protein1g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heather M. 3 years ago
Turned out great--I added 2 tsp white vinegar at the end to make it thinner. Next time, might just add one tsp. Used grape seed oil, which was fine, and will try avocado oil next time.