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Ingredients
US|METRIC
18 SERVINGS
- 2 tsp. unflavored gelatin (powdered)
- 1/2 cup cold water (divided)
- 3/4 cup granulated sugar
- 1/2 cup light corn syrup
- 1 pinch kosher salt
- 1/2 tsp. vanilla extract
- 3 Tbsp. powdered sugar
- 1 Tbsp. cornstarch
- 4,860 grams graham crackers (broken in half)
- 9 oz. chocolate bar (broken into 1 1/2-ounce squares)
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Directions
- Add gelatin and ¼ cup water to bowl of KitchenAid® Artisan Mini Stand Mixer. Attach bowl and Wire Whip to mixer.
- Combine remaining ¼ cup water, granulated sugar, corn syrup and salt in small saucepan. Bring to a boil over medium-high heat. Cook until candy thermometer registers 240°F. Remove from heat.
- Turn mixer to Speed 4 and carefully pour hot sugar mixture in a slow stream down the side of the bowl. Gradually turn to Speed 10 and whip mixture 15 minutes. Add vanilla extract and whip until combined.
NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1670mg70% |
| Potassium420mg12% |
| Protein20g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber9g36% |
| Sugars103g |
| Vitamin A2% |
| Vitamin C |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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