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Homemade Marinara Sauce with Fresh Basil
AMY CASEY16Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
3 SERVINGS
- extra-virgin olive oil
- onion
- garlic
- crushed tomatoes (canned)
- fresh basil
- red pepper flakes
- kosher salt
- freshly ground pepper
- 2 Tbsp. extra virgin olive oil
- 1 medium onion (chopped, about 3/4 cup)
- 3 garlic cloves (chopped)
- 28 oz. crushed tomatoes
- 2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 pinch red pepper flakes
- 8 basil leaves (– 10, either chopped or left on the stalk)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium2210mg92% |
| Potassium1070mg31% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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