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6Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 8 garlic cloves (thinly sliced)
- 4 fresh basil leaves (torn into small pieces)
- 56 oz. crushed tomatoes (with their juices)
- 2 tsp. kosher salt
- 2 tsp. balsamic vinegar
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2.5g4% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1150mg48% |
Potassium790mg23% |
Protein6g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars0g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Beth 2 years ago
It turned out great, though I did modify a bit. Put in 3 bay leaves & some sugar (2 tsp) to balance the balsamic. Then I made lasagna w/spicy sausages. Yum.
Keaondra Woodson 2 years ago
The sauce come out very good my husband really enjoyed it and so did my 2 year old son. I will be making this again for sure.
Rachel Fischer 2 years ago
It was easy and delish! I used 1.5 tsp of balsamic because 1 tsp was not enough, but 2 tsp was very strong. Would definitely make again, but add my own flair!
Andrew Santoso 3 years ago
I used half of the Balsamic and it was just perfect. Enough acidity. I like my sauce thicker so I add some canned tomato paste. Everyone loved it!!
Christine S. 3 years ago
I’ve been trying multiple marinara recipes looking for a keeper and I finally found one. I love how easy it is to make, too. Thank you.
Kellie Saweress 4 years ago
Turned out great. I use this recipe all the time. Better than anything from a jar!
Amy Rancourt 4 years ago
I used whole san marizano tomatoes and crushed them with my hands so the sauce was a bit more chunky. I also added more basil and a dash of onion powder. Thank you for sharing this recipe!It is the best homemade marinara!
Brian Dotson 4 years ago
It's a decent sauce, but very bland as written. The balsamic vinegar made it a little too bitter for my tastes.
Thompson 4 years ago
So easy~ Excellent flavor. I ended up adding a little onion powder and used dried basil as I had no fresh on hand. It turned out well. I served it with tortellini.
Alicia Adams 4 years ago
Made this for chicken parm and it was heavenly. My little baby had it with her spiralizedbutternut squash pasta and she couldn’t get enough of it either!
Nancy P. 5 years ago
I love this recipe. I had 30 ounces of homegrown Romas and used a can of whole tomatoes. So simple but so amazing in taste. I did add a little more basil and 2 more cloves of garlic. This will be my go to.
Lori Sari 5 years ago
This is really delicious and easy! I love that it has no added sugar. Only 1 point on WW per serving. I am going to use it to make baked penne tonight. Will definitely make again. It does take 50 minutes to make though, not 5. Second time I made it I decreased olive oil to 1 tsp. and made it in my crockpot (8 hours on low). I added a can of diced tomatoes for a little chunkiness, added a dash of Italian seasoning, and a small pinch of red pepper flakes. 0 point sauce for WW!
Anton 5 years ago
sause is nice, but it cooks for 45-50 minutes! Plan your cook carefully. 5 minutes on the page are misleading.