- 1 tablespoon olive oil
- 8 garlic cloves (thinly sliced)
- 4 fresh basil leaves (torn into small pieces)
- 56 ounces crushed tomatoes (with their juices)
- 2 teaspoons kosher salt
- 2 teaspoons balsamic vinegar
|Calories110Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lori Sari 3 days ago
This is really delicious and easy! I love that it has no added sugar. Only 1 point on WW per serving. I am going to use it to make baked penne tonight. Will definitely make again. It does take 50 minutes to make though, not 5.
Anton a month ago
sause is nice, but it cooks for 45-50 minutes! Plan your cook carefully. 5 minutes on the page are misleading.
Bruce Ficklin a month ago
Very pleased with the marinara sauce, will definitely make it again.
firstname.lastname@example.org a month ago
i just made this....very easy and tasty...will make it again for sure
Samantha Andal 2 months ago
good. added some extra herbs for more flavor
Christina 4 months ago
So easy and versatile. I added garlic, jalepeno, and red pepper flakes to up the flavor. will make again, next time will add mushroom.
Justin Rodriguez 7 months ago
Great ...made double the size for my deli chef case ,only part I added was ground beef which was added after sauce was done with shimmer.(keep grease or drain before add in- Is optional)
Bill 9 months ago
Halved the recipe and it was delicious
Lynnette Whalen a year ago
I didn’t have fresh basil, so I used dried basil (and some oregano) from my garden. This turned out great!!! I will be making this again!
Ryan Sonefeld a year ago
Will make again but probably add grated cheese and fennel... felt like it was missing something.
Claudia M. 2 years ago
Really good, I would make it again
Matt D. 2 years ago
Like the recipe, but I add more basil and herbs. And, ground turkey.
Kobi S. 2 years ago
The kind of flower you use can be modified very easily. I tried 2.5 cups of whole wheat and 1/2 cup of buckwheat.
Artis T. 4 years ago
I Just made this. It is perfect and simple. The only change I made was using garden grown tomatoes. That made it a little more work but worth the time and effort. I added about 1/4 cup of dry red wine which smoothed out the taste. Like others, Classico is my favorite store bought brand - less sugar than others.