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|Calories110Calories from Fat20|
|% DAILY VALUE|
|Calories from Fat20|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Wes Ward 2 months ago
Turned out pretty good!
Dineshree Naidoo 3 months ago
I did not have basil leaves so I used Italian herbs, was good
Nancy P. 3 months ago
I love this recipe. I had 30 ounces of homegrown Romas and used a can of whole tomatoes. So simple but so amazing in taste. I did add a little more basil and 2 more cloves of garlic. This will be my go to.
Lori Sari 4 months ago
This is really delicious and easy! I love that it has no added sugar. Only 1 point on WW per serving. I am going to use it to make baked penne tonight. Will definitely make again. It does take 50 minutes to make though, not 5. Second time I made it I decreased olive oil to 1 tsp. and made it in my crockpot (8 hours on low). 0 point sauce for WW!
Anton 5 months ago
sause is nice, but it cooks for 45-50 minutes! Plan your cook carefully. 5 minutes on the page are misleading.
Bruce Ficklin 5 months ago
Very pleased with the marinara sauce, will definitely make it again.
Mullins 5 months ago
This turned out amazing! So easy!!
email@example.com 5 months ago
i just made this....very easy and tasty...will make it again for sure
Samantha Andal 6 months ago
good. added some extra herbs for more flavor
West 6 months ago
It’s pretty good, nothing special. I forgot the balsamic vinegar but it’s still good.
Christina 8 months ago
So easy and versatile. I added garlic, jalepeno, and red pepper flakes to up the flavor. will make again, next time will add mushroom.
Justin Rodriguez a year ago
Great ...made double the size for my deli chef case ,only part I added was ground beef which was added after sauce was done with shimmer.(keep grease or drain before add in- Is optional)
Bill a year ago
Halved the recipe and it was delicious
Lynnette Whalen 2 years ago
I didn’t have fresh basil, so I used dried basil (and some oregano) from my garden. This turned out great!!! I will be making this again!
Ryan Sonefeld 2 years ago
Will make again but probably add grated cheese and fennel... felt like it was missing something.
Claudia Martínez-Garza 2 years ago
Really good, I would make it again
Matt D. 2 years ago
Like the recipe, but I add more basil and herbs. And, ground turkey.
Kobi S. 2 years ago
The kind of flower you use can be modified very easily. I tried 2.5 cups of whole wheat and 1/2 cup of buckwheat.