Homemade Marinara Sauce

JEANIE AND LULU'S KITCHEN
17Ingredients
75Minutes
110Calories

Ingredients

US|METRIC
  • 2 whole bay leaves
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 10 whole black peppercorns
  • 2 whole carrots (peeled and cut into quarters)
  • 2 stalks celery (cut into quarters)
  • 1 whole onion (peeled and quartered)
  • 6 cloves garlic (peeled)
  • 12 whole cherry tomatoes
  • 1/4 cup fresh parsley
  • 1 dash olive oil
  • 2 tablespoons tomato paste
  • 1 dash Worcestershire sauce
  • 1 cup red wine
  • 1 1/2 cups chicken stock
  • 2 cans crushed tomatoes (28 ounce size)
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    110Calories
    Sodium9% DV220mg
    Fat3% DV2g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories110Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium220mg9%
    Potassium400mg11%
    Protein5g10%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A80%
    Vitamin C20%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.