Homemade Marinara Sauce

THE CULINARY CHRONICLES
13Ingredients
65Minutes
140Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 cup diced onion
  • 4 garlic cloves (minced)
  • 1/2 teaspoon red chili flakes
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon fennel seeds
  • 56 ounces San Marzano tomatoes (whole, peeled, or standard plum tomatoes)
  • 2 tablespoons Italian parsley (chopped)
  • 2 bay leaves (dried)
  • 1/4 cup basil leaves (chopped)
  • kosher salt
  • pepper
  • 1 tablespoon sugar (as needed)
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    NutritionView More

    140Calories
    Sodium6% DV150mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium710mg20%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A50%
    Vitamin C70%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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