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Homemade Marinara Sauce
JEANIE AND LULU'S KITCHEN17Ingredients
75Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 whole bay leaves
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 10 whole black peppercorns
- 2 whole carrots (peeled and cut into quarters)
- 2 stalks celery (cut into quarters)
- 1 whole onion (peeled and quartered)
- 6 cloves garlic (peeled)
- 12 whole cherry tomatoes
- 1/4 cup fresh parsley
- 1 dash olive oil
- 2 Tbsp. tomato paste
- 1 dash Worcestershire sauce
- 1 cup red wine
- 1 1/2 cups chicken stock
- 2 cans crushed tomatoes (28 ounce size)
- 1/4 cup grated Parmesan cheese (freshly)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg2% |
Sodium220mg9% |
Potassium400mg11% |
Protein5g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A80% |
Vitamin C20% |
Calcium10% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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