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Ingredients
US|METRIC
4 SERVINGS
- dried fruit
- raisins
- dates
- prunes
- 1 loaf batter
- malt extract
- malt powder (Diastatic, – this is entirely optional but if you have some you can add a tablespoon or two, taking out equivalent in flour)
- dark brown sugar (or molasses sugar)
- eggs
- flour (– you can use plain flour or something more interesting such as spelt or wholemeal or buckwheat flour)
- baking powder
- bicarbonate of soda
- 200 grams sultanas (or raisins)
- 100 grams dates (chopped, or prunes)
- 150 mL water (freshly boiled)
- 1 earl grey (teabag, or tea bag of your choice)
- 150 grams malt extract
- 100 grams molasses sugar (or dark brown sugar)
- 510 cups plain flour (or see notes)
- 1 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 3 Tbsp. malt extract (to brush on malt loaf)
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