Homemade Macaroni and Cheese Recipe | Yummly

Homemade Macaroni and Cheese

BAKE EAT REPEAT-JESSICA(6)
Karissa Ligtelyn: "Fantastic Mac and cheese! I even broiled it for a…" Read More
8Ingredients
15Minutes
510Calories
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Ingredients

US|METRIC
  • 12 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon mustard powder
  • 2 cups shredded sharp cheddar cheese
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    NutritionView More

    510Calories
    Sodium23% DV550mg
    Fat35% DV23g
    Protein41% DV21g
    Carbs17% DV52g
    Fiber8% DV2g
    Calories510Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol70mg23%
    Sodium550mg23%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A10%
    Vitamin C2%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Karissa Ligtelyn 3 months ago
    Fantastic Mac and cheese! I even broiled it for a few minutes to get a crust on it and it was so good! I love the fact there is no cream and use milk
    Stephanie C. 4 months ago
    Huge hit with the kids. Quick and easy to make with ingredients typically stocked in my kitchen. We'll be making again and again. The kids have requested it!
    R Perfetto 4 months ago
    Very cheesy. Make 16oz it noodles and add a little more salt and pepper. Kids loved it and they are very hard to please
    Susannah S. 10 months ago
    Great. Super easy and fast and kids loved it.
    Teja Samuelson a year ago
    It was wonderful, I used shell pasta and made 4 servings instead.
    Lauren Berry a year ago
    It was great! Very easy and quick -- perfect when you're trying to get dinner done quickly!

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