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John LaFemina: "Turned out great! Made it with 1/2 1% and 1/2 Hea…" Read More
8Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. elbow macaroni
- 1/4 cup butter
- 1/4 cup all purpose flour
- 2 cups milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 tsp. mustard powder
- 2 cups shredded sharp cheddar cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol70mg23% |
Sodium550mg23% |
Potassium350mg10% |
Protein21g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A10% |
Vitamin C2% |
Calcium45% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
John LaFemina 2 years ago
Turned out great! Made it with 1/2 1% and 1/2 Heaven cream. Also used gluten free pasta for the Mrs.
Karissa Ligtelyn 4 years ago
Fantastic Mac and cheese! I even broiled it for a few minutes to get a crust on it and it was so good! I love the fact there is no cream and use milk
Stephanie Cooke 4 years ago
Huge hit with the kids. Quick and easy to make with ingredients typically stocked in my kitchen. We'll be making again and again. The kids have requested it!
R Perfetto 4 years ago
Very cheesy. Make 16oz it noodles and add a little more salt and pepper. Kids loved it and they are very hard to please
Lauren Berry 5 years ago
It was great! Very easy and quick -- perfect when you're trying to get dinner done quickly!