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Homemade Macaroni Salad with Homemade Salad Dressing
PRICELESS PRODUCT REVIEWS, GIVEAWAYS AND FREEBIES17Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups elbow macaroni
- salt (to taste)
- pepper
- 1 dash paprika
- 2 Tbsp. italian seasoning
- 2 green onions (use the white and green part)
- 1/2 red pepper (seeded and diced)
- 3 pickles (chopped fine I used garlic dills)
- 3 mini cucumbers (diced fine)
- 1/2 cup mayonnaise
- 1/4 cup milk
- 3 tsp. white sugar
- 1 Tbsp. vinegar (Your choice of flavor- I used Raspberry Vinegar)
- 2 Tbsp. pickle juice
- 1 dash paprika (for coloring)
- 3 carrots (mini, grated these are added to the salad)
- 2 celery stalks (chopped fine these are added to the salad)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium780mg33% |
| Potassium890mg25% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber9g36% |
| Sugars25g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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