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Description
Taken from cooks.com . This has always been a hit. This can be halved.
Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 1/4 cup flour
- 1 tsp. salt
- 1/2 tsp. dry mustard
- 1/4 tsp. pepper
- 2 1/2 cups milk
- 2 cups cheddar cheese
- 1/2 lb. velveeta cheese
- 1 cup mozzarella cheese
- 16 oz. elbow macaroni
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Directions
- In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Mozzarella cheese until melted.
- Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
- Bake at 375°F for 20 minutes.
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