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Bruce Miner: "This is my first time making Mac and cheese and m…" Read More
12Ingredients
30Minutes
1280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. macaroni
- 6 Tbsp. butter (+ extra for breadcrumbs)
- 6 Tbsp. flour
- 1 1/2 cups milk
- 3/4 cup cream
- salt (as needed)
- fresh ground black pepper
- 2 cups shredded sharp cheddar
- 1 1/2 cups farmers cheese (substitute provolone if needed)
- 4 oz. Velveeta® (cubed)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup breadcrumbs (buttered, ~2 tbsp butter)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1540mg64% |
| Potassium780mg22% |
| Protein49g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium90% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bruce Miner 3 years ago
This is my first time making Mac and cheese and my family love it and can’t stop raving about it