Homemade Lox & Parsley Salad

LET'S TACO BOUT IT
12Ingredients
15Minutes

Ingredients

US|METRIC
  • 1 1/2 pounds salmon filet (wild caught)
  • 1/4 cup kosher salt
  • 3 tablespoons brown sugar
  • 1 teaspoon dried dill
  • 1 teaspoon cracked black pepper
  • 1/2 lemon
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked pepper
  • endive
  • romaine
  • parsley
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