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Homemade Lox & Parsley Salad
LET'S TACO BOUT IT
12
Ingredients
15
Minutes
Read Directions
Homemade Lox & Parsley Salad
Let's Taco Bout It
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
1
/
2
pounds
salmon filet
(wild caught)
1
/
4
cup
kosher salt
3
tablespoons
brown sugar
1
teaspoon
dried dill
1
teaspoon
cracked black pepper
1
/
2
lemon
2
tablespoons
olive oil
1
/
2
teaspoon
kosher salt
1
/
2
teaspoon
cracked pepper
endive
romaine
parsley
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