Homemade Low-Sodium Chicken Stock Recipe | Yummly

Homemade Low-Sodium Chicken Stock

SAVING ROOM FOR DESSERT
14Ingredients
100Minutes
450Calories
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Ingredients

US|METRIC
  • 1 whole chicken (cut-up, you can usually find a package with 2 breasts, 2 thighs, 2 wings and 2 drumsticks)
  • 6 quarts water (or enough to just cover the chicken and vegetables)
  • 4 large carrots (cut into large chunks)
  • 4 stalks celery (green tops included, cut into fourths)
  • 1 onion (large, quartered)
  • 2 cups flour (unbleached all-purpose, plus extra for rolling)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter (cold, cut into 1/2” pieces)
  • 1 cup whole milk (scant)
  • 8 cups chicken broth (or stock homemade or low-sodium store-bought)
  • 4 cups chicken (cooked shredded)
  • 1 large carrot (diced)
  • 1/3 cup frozen peas
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    NutritionView More

    450Calories
    Sodium20% DV470mg
    Fat18% DV12g
    Protein110% DV56g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol165mg55%
    Sodium470mg20%
    Potassium950mg27%
    Protein56g110%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A130%
    Vitamin C8%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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