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Sonya Joyner: "This is great! My mom can't have salt, so I just…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. red chili peppers (use cayenne, tabasco, red jalapeno or others)
- 1 qt. water (unchlorinated)
- 3 Tbsp. salt
- 1 cup white wine vinegar (to your preference)
- 1 lb. red chili peppers (use cayenne, tabasco, red jalapeno or others)
- 3 Tbsp. salt
- 1 cup white wine vinegar (to your preference)
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Reviews(1)
Sonya Joyner 4 years ago
This is great! My mom can't have salt, so I just omitted it. It's really good with a nice kick and a lingering simmer. I then used it to make the Buffalo Sauce recipe.