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Ingredients
US|METRIC
31 SERVINGS
- 4 lb. russet potatoes (small)
- 1/2 cup extra-virgin olive oil (organic)
- 3 Tbsp. sea salt (Himalayan, or to taste)
- 1 cup sharp cheddar cheese (grated, GF Option - use gluten-free cheese)
- 1 lb. bacon (GF Option - I use gluten-free bacon that is also preservative-free and nitrate-free)
- 1/4 cup sour cream (GF Option - use gluten-free sour cream)
- fresh chives (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium830mg35% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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