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Homemade Lemon Blueberry Muffins
THE FOODIE JOURNEY14Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup melted butter
- 1/4 cup caster sugar
- 1 lemon zest
- 2 eggs
- 1 1/2 lemon (Juiced)
- 1/2 cup full cream milk
- 1 1/2 cups all purpose flour
- 10 grams baking powder
- 3 grams baking soda
- 1 cup blueberries (Fresh or Frozen)
- 1/2 cup blueberries (Fresh or Frozen, thawed)
- 1/2 lemon (Juiced)
- 1 Tbsp. icing sugar
- 1/2 Tbsp. cornstarch
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium600mg25% |
| Potassium260mg7% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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