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Homemade Lavender Black Currant & Vanilla Bean Rose Marshmallows
ADVENTURES IN COOKING23Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 0.75 oz. unflavored gelatin
- 3/4 cup cold water
- 1/2 cup water (room temperature)
- 1 1/2 cups granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup honey
- 1/2 tsp. salt
- 4 oz. black currants (freeze dried)
- 1 Tbsp. dried lavender
- 2/3 cup powdered sugar
- marshmallows (Vanilla Bean Rose)
- 0.75 oz. unflavored gelatin
- 3/4 cup cold water
- 1/2 cup water (room temperature)
- 1 1/2 cups granulated sugar
- 3/4 cup light corn syrup
- 1/4 cup honey
- 1/2 tsp. salt
- 1 tsp. vanilla bean paste
- 1/2 tsp. vanilla extract
- 1/4 tsp. rose water
- 2/3 cup powdered sugar
- wine (Adapted from Food &)
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