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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. lasagna noodles
- 14.5 oz. tomato sauce (cans good quality)
- 14.5 oz. diced tomatoes (drained)
- 6 oz. tomato paste
- 1 1/2 lb. ground beef (I used not less than 93% lean)
- 2 tsp. garlic powdered (or minced)
- 2 tsp. italian seasoning
- 2 tsp. oregano
- 1 onion (small, diced, optional)
- 1/2 cup red wine (optional)
- 8 oz. ricotta cheese
- 8 oz. cottage cheese
- 2 eggs
- 3 cups shredded mozzarella cheese
- 1 cup cheese (shredded 5 or 6, Italian blend, if you don't use this, increase mozzarella to 4 cups)
- 1/2 cup grated Parmesan cheese
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